Food recall

Conagra Inc recall: P.F

Conagra Inc, of Omaha, NE, recalled P.F. The FDA's reason: “The firm is recalling Pork & Leek Dumplings because Shrimp & Pollack Fish dumplings were inadvertently packaged in the Pork & Leek Dumpling packaging. Undeclared allergens.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on September 18, 2013, and the FDA first listed it in its Enforcement Report of November 6, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed July 29, 2014

The recall

Company
Conagra Inc (Omaha, NE)
Reason, in FDA's words
“The firm is recalling Pork & Leek Dumplings because Shrimp & Pollack Fish dumplings were inadvertently packaged in the Pork & Leek Dumpling packaging. Undeclared allergens.”
Where it was sold
The product was distributed to AL, AR, AZ, CA, CO, CN, DE, FL, GA, IA, IL, IN, KS, KY, LA, MD, ME, MI, MO, MI, NC, NE, NM, NV, NY, OH, OK, PE, SC, TN, TX, UT, VI, WA, WI and WY. No foreign distribution was made, including Canada. There may be one military client. The firm is gathering the distribution information and will forward that to KAN-DO as soon as it is ready.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
66320

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0085-2014 Class I

    P.F. Chang's Home Menu, Pork & Leek Dumplings, frozen, packaged in 12.5 oz bags. UPC: 0 36200 21215 8

    Codes: Lot code: 0663 312871 and 0663 312972, Use By MAY082014 and Lot code: 0663 312971 and 0663 312972, Use By MAY092014.

    Quantity: 13,066/4/12.5 oz-bags/case

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 6, 2013.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.