Food recall

Conagra Inc recall: Kroger Break 'N Bake Chocolate Chip Cookie Dough, refrigerated dough

Conagra Inc, of Omaha, NE, recalled Kroger Break 'N Bake Chocolate Chip Cookie Dough, refrigerated dough. The FDA's reason: “Peanut Butter Cup Cookie Dough (refrigerated) is packaged in Chocolate Chip Cookie Dough packaging. Peanuts or peanut butter are not listed on the ingredient list or allergen statement.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on August 25, 2013, and the FDA first listed it in its Enforcement Report of September 11, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed January 13, 2017

The recall

Company
Conagra Inc (Omaha, NE)
Reason, in FDA's words
“Peanut Butter Cup Cookie Dough (refrigerated) is packaged in Chocolate Chip Cookie Dough packaging. Peanuts or peanut butter are not listed on the ingredient list or allergen statement.”
Where it was sold
Distribution was made to: Alabama, Alaska, Arizona, California, Georgia, Idaho, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, Montana, Nebraska, Nevada, New Mexico, North Carolina, Ohio, Oregon, South Carolina, Tennessee, Utah, Virginia, Washington, West Virginia and Wyoming.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
66085

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1866-2013 Class I

    Kroger Break 'N Bake Chocolate Chip Cookie Dough, refrigerated dough, packaged in 16.0 oz. plastic package.

    Codes: Date code: 24NOV13C21

    Quantity: 1,073 /8/16 oz package/cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 11, 2013.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.