Food recall

Julian's Recipe, LLC recall: ALL NATURAL Julian's RECIPE European Style Pretzel Baguette, BUTTER & SEA SALT

Julian's Recipe, LLC, of Montgomery, NY, recalled ALL NATURAL Julian's RECIPE European Style Pretzel Baguette, BUTTER & SEA SALT. The FDA's reason: “Undeclared allergen, soy flour, due to repacking error.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on June 6, 2013, and the FDA first listed it in its Enforcement Report of June 26, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed March 30, 2017

The recall

Company
Julian's Recipe, LLC (Montgomery, NY)
Reason, in FDA's words
“Undeclared allergen, soy flour, due to repacking error.”
Where it was sold
Texas
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
65460

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1544-2013 Class I

    ALL NATURAL Julian's RECIPE European Style Pretzel Baguette, BUTTER & SEA SALT, NET WT 11.3 OZ (320 g), UPC 8 55971 00226 9, 2 BAGUETTES, KEEP FROZEN -- Product of Germany. Manufactured for Distribution by Julian's Recipe, LLC PO Box 323, Montgomery, NY 12549. --- The product consists of a frozen pre-baked baguette filled with salted butter. The baguette was treated on the surface in a manner to obtain the characteristic appearance of a pretzel. The deep frozen and unwrapped baguette should be baked in a pre-heated oven at 180-200C for about 10-12 minutes until the butter inside becomes liquid.

    Codes: Lot Code L2312, Best Before Date 02/10/2014 (located on the bottom right hand corner of the box)

    Quantity: 168 cases for total lot (only 23 cases contained incorrect product)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 26, 2013.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.