Food recall
Green Mountain Coffee Roasters recall: Master Cases, Product Code #8534 (6-12 count retail boxes) Label of master case bears the name
Green Mountain Coffee Roasters, of Waterbury, VT, recalled Master Cases, Product Code #8534 (6-12 count retail boxes) Label of master case bears the name. The FDA's reason: “Regular (caffeinated) Coffee individual K-cup packs were packaged inside multi unit retail boxes labeled Decaffeinated Coffee.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on May 3, 2013, and the FDA first listed it in its Enforcement Report of July 31, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
Labeling, packaging or manufacturing problems
Status
Terminated
Closed March 24, 2016
The recall
- Company
- Green Mountain Coffee Roasters (Waterbury, VT)
- Reason, in FDA's words
- “Regular (caffeinated) Coffee individual K-cup packs were packaged inside multi unit retail boxes labeled Decaffeinated Coffee.”
- Where it was sold
- TX, LA, MD, IN, IL, NE, NC, MN, WI, FL, AL
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 65057
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1584-2013 Class II
Master Cases, Product Code #8534 (6-12 count retail boxes) Label of master case bears the name: Donut House K -Cup Packs. 12-Count Retail Boxes, Product Code #8934, Donut House Decaffeinated K-Cup Packs
Codes: Best By: 15NOV2013 PL113 3049
Quantity: 288,144 kcups/4,002 master cases (6 retail boxes per case)/ 24,012 retail boxes
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 31, 2013.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.