Food recall

Wegmans Food Markets recall: Wegmans Food You Feel Good About Roasted Red Pepper Dip

Wegmans Food Markets, of Rochester, NY, recalled Wegmans Food You Feel Good About Roasted Red Pepper Dip. The FDA's reason: “Wegmans Foods Markets issued a Press Release on April 16, 2013 and is recalling affected units of Roasted Red Pepper Dip because some of the tubs may have an incorrect ingredient label that does...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on April 16, 2013, and the FDA first listed it in its Enforcement Report of May 8, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed March 30, 2017

The recall

Company
Wegmans Food Markets (Rochester, NY)
Reason, in FDA's words
“Wegmans Foods Markets issued a Press Release on April 16, 2013 and is recalling affected units of Roasted Red Pepper Dip because some of the tubs may have an incorrect ingredient label that does not list milk and eggs.”
Where it was sold
NY, NJ, PA, VA, MD & MA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
64896

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1366-2013 Class I

    Wegmans Food You Feel Good About Roasted Red Pepper Dip, Net Wt 8 oz. (227g) Product is packaged in plastic containers, 12 containers per case. UPC: 77890 23286 with a best-by date of 5/17/2013. Commodity Code: 23286, Item #: DIPWG23286

    Codes: expiration date 5/17/13, Lot# 13081

    Quantity: 1,110 units (81 cases)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 8, 2013.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.