Food recall

Gold Standard Baking, Inc. recall: Sweet P's Bake Shop branded Caramel Apple Danish Coffee Cake

Gold Standard Baking, Inc., of Chicago, IL, recalled Sweet P's Bake Shop branded Caramel Apple Danish Coffee Cake. The FDA's reason: “Sweet P's Bake Shop branded Caramel Apple Danish Coffee Cake contains undeclared walnuts.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on March 21, 2013, and the FDA first listed it in its Enforcement Report of April 10, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed August 15, 2017

The recall

Company
Gold Standard Baking, Inc. (Chicago, IL)
Reason, in FDA's words
“Sweet P's Bake Shop branded Caramel Apple Danish Coffee Cake contains undeclared walnuts.”
Where it was sold
IL
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
64703

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1285-2013 Class I

    Sweet P's Bake Shop branded Caramel Apple Danish Coffee Cake, 14 oz, in a plastic clamshell package, UPC Code: 011225113833

    Codes: Lots: 020313 and 030613

    Quantity: 1,134 cases (13,608 individual coffee cakes)

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 10, 2013.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.