Food recall

Lisy Corp. recall: Adobo sin pimienta (Adobo without pepper) in 5 oz

Lisy Corp., of Miami, FL, recalled Adobo sin pimienta (Adobo without pepper) in 5 oz and 4 other products. The FDA's reason: “Undeclared allergen - Soy.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on March 26, 2013, and the FDA first listed it in its Enforcement Report of May 22, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed September 12, 2013

The recall

Company
Lisy Corp. (Miami, FL)
Reason, in FDA's words
“Undeclared allergen - Soy”
Where it was sold
FL, GA, NJ, AL, PA, CA, NC, VA, MD, SC, RI, and OK
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
64697

The 5 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1406-2013 Class I

    Adobo sin pimienta (Adobo without pepper) in 5 oz, 14 oz, and 32 oz

    Codes: No code dates. Firm recalling all product purchased between 3/1/2011 to 3/27/2013

  • F-1407-2013 Class I

    Adobo con pimienta (Adobo with pepper) in 5 oz, 14 oz, and 32 oz

    Codes: No code dates. Firm recalling all product purchased between 3/1/2011 to 3/27/2013

  • F-1408-2013 Class I

    Sazonador de Carnes (Meat Seasoning) in 5 oz, 14 oz, and 28 oz

    Codes: No code dates. Firm recalling all product purchased between 3/1/2011 to 3/27/2013

  • F-1409-2013 Class I

    Sazon Perfecta (Perfect Seasoning) in 4 oz, 12 oz, and 24 oz

    Codes: No code dates. Firm recalling all product purchased between 3/1/2011 to 3/27/2013

  • F-1410-2013 Class I

    Sazon Fajita (Fajita Seasoning) in 5 oz, 14 oz, and 28 oz

    Codes: No code dates. Firm recalling all product purchased between 3/1/2011 to 3/27/2013

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 22, 2013.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.