Food recall

Decoty Coffee Company, Inc recall: Taco Seasoning

Decoty Coffee Company, Inc, of San Angelo, TX, recalled Taco Seasoning. The FDA's reason: “DeCoty Coffee Company of San Angelo, Texas is recalling its 1.25lb and 5.75lb of DeCoty Taco Seasoning because it contains an undeclared ingredient, Soy. People who have an allergy or severe...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on February 15, 2013, and the FDA first listed it in its Enforcement Report of March 13, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed June 19, 2013

The recall

Company
Decoty Coffee Company, Inc (San Angelo, TX)
Reason, in FDA's words
“DeCoty Coffee Company of San Angelo, Texas is recalling its 1.25lb and 5.75lb of DeCoty Taco Seasoning because it contains an undeclared ingredient, Soy. People who have an allergy or severe sensitivity to Soy run the risk of a life threatening or serious allergic reaction if they consume these items.”
Where it was sold
Mainly in TX but internet sales were nationwide.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
64369

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1058-2013 Class I

    Taco Seasoning, Net Wt. 1.25 lb and 5.75 lb. Distributed by Decoty Coffee Company, San Angelo, TX 76903, 800-588-8001. The products come in 1.25lb and 5.75lb sizes and are distributed in plastic spice containers with resealable lids.

    Codes: The item code numbers are 71400 and 71410 with lot numbers from 010111 through 021313.

    Quantity: 205 of the 1.25 lb and 310 of the 5.75 lb

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 13, 2013.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.