Food recall

Nestle USA recall: Lean Cuisine Culinary Collection Mushroom Mezzaluna Ravioli ravioli filled with portobello & button mushrooms, romano...

Nestle USA, of Solon, OH, recalled Lean Cuisine Culinary Collection Mushroom Mezzaluna Ravioli ravioli filled with portobello & button mushrooms, romano.... The FDA's reason: “The firm received complaints of small fragments of glass that were found inside the ravioli portion of the entre.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 8, 2013, and the FDA first listed it in its Enforcement Report of February 27, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed August 7, 2013

The recall

Company
Nestle USA (Solon, OH)
Reason, in FDA's words
“The firm received complaints of small fragments of glass that were found inside the ravioli portion of the entre.”
Where it was sold
Product was shipped to the following states: AL, AR, AZ, CA, CO, CT, DE, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, ME, MI, MI, MN, MO, MS, NC, NE, NJ, NM, NV, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, VT, WA, WI & WY.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
64349

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0998-2013 Class II

    Lean Cuisine Culinary Collection Mushroom Mezzaluna Ravioli ravioli filled with portobello & button mushrooms, romano & ricotta cheeses in a creamy marsala wine sauce with spinach & red peppers no preservatives, NET WT 8 5/8 oz (244g) 0 13800 58358 1 DISTRIBUTED BY: NESTLE' USA, INC., SOLON, OH 44139

    Codes: Lot 2311587812 Best Before Dec2013 and Lot 2312587812 Best Before Dec2013, UPC Code 13800-58358

    Quantity: 41,818 cs/12/8 5/8 oz packages

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 27, 2013.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.