Food recall

Gordon Food Service, Inc. recall: ***GFS***CLAW MEAT***Wild-Caught and Hand-Picked***PASTEURIZED CRAB***Carne de mano de jaiba*** NET WT/PESO NETO***16...

Gordon Food Service, Inc., of Plant City, FL, recalled ***GFS***CLAW MEAT***Wild-Caught and Hand-Picked***PASTEURIZED CRAB***Carne de mano de jaiba*** NET WT/PESO NETO***16.... The FDA's reason: “Concern with Time/Temperature abused during transit.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 13, 2012, and the FDA first listed it in its Enforcement Report of February 6, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Labeling, packaging or manufacturing problems

Status

Terminated

Closed May 28, 2013

The recall

Company
Gordon Food Service, Inc. (Plant City, FL)
Reason, in FDA's words
“Concern with Time/Temperature abused during transit.”
Where it was sold
Florida only
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
64082

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0952-2013 Class II

    ***GFS***CLAW MEAT***Wild-Caught and Hand-Picked***PASTEURIZED CRAB***Carne de mano de jaiba*** NET WT/PESO NETO***16 OZ (1 LB) 453g***Reorder #536030***PRODUCT OF THAILAND***.

    Codes: Product ID# 536030, best by Feb 12 2013

    Quantity: 10 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 6, 2013.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.