Food recall

S & M International Inc recall: Yangsheng Eggs Preserved Duck Eggs Content 6 pcs Net Wt

S & M International Inc, of Bayonne, NJ, recalled Yangsheng Eggs Preserved Duck Eggs Content 6 pcs Net Wt. The FDA's reason: “Preserved Duck Eggs do not meet pH standard of 10 for boiled/preserved eggs.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 11, 2012, and the FDA first listed it in its Enforcement Report of January 23, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Terminated

Closed February 27, 2015

The recall

Company
S & M International Inc (Bayonne, NJ)
Reason, in FDA's words
“Preserved Duck Eggs do not meet pH standard of 10 for boiled/preserved eggs.”
Where it was sold
NY, MI, PA, KY, West Virginia
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
64012

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0884-2013 Class II

    Yangsheng Eggs Preserved Duck Eggs Content 6 pcs Net Wt: approx 12.69 oz (360g) S& M (USA) Enterprise Corp Rm3 8/F., Yuexiu Bldg., 160-174 Lockhart Road, Wan Chai, HK Distributed by : S & M Int'l Inc 100 Pulaski ST., Bayonne NJ 07002 Product of China UPC 6949682803551

    Codes: Lot YS12-02A

    Quantity: 855 cases (24 individual packages of eggs)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 23, 2013.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.