Food recall

S & M International Inc recall: Yangsheng Duck Eggs Cooked Salted Duck Eggs Content:6 pieces Net Wt

S & M International Inc, of Bayonne, NJ, recalled Yangsheng Duck Eggs Cooked Salted Duck Eggs Content:6 pieces Net Wt. The FDA's reason: “Cooked Salted Duck Eggs have the potential to be contaminated with C. botulinum.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 11, 2012, and the FDA first listed it in its Enforcement Report of January 16, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Terminated

Closed March 2, 2015

The recall

Company
S & M International Inc (Bayonne, NJ)
Reason, in FDA's words
“Cooked Salted Duck Eggs have the potential to be contaminated with C. botulinum.”
Where it was sold
Northeast
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
63944

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0863-2013 Class II

    Yangsheng Duck Eggs Cooked Salted Duck Eggs Content:6 pieces Net Wt. 12.69 oz (360g) S&M (USA0 ENTERPRISE CORP. RED. B/T YUOXIU Bldg. 160-174 Lockhart Road, Man Chai, HK Distributed by: S&M INT'L. INC 100 Pulaski Street, Bayonne NJ 07002 UPC 6949682803568

    Codes: Lot #YS12-02C

    Quantity: 200 CASES (24 individual packages of 6 eggs each)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 16, 2013.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.