Food recall

Legendary Baking recall: Apple Lattice Pie (9-inch

Legendary Baking, of Chaska, MN, recalled Apple Lattice Pie (9-inch. The FDA's reason: “Legendary Baking of Denver, CO is recalling 726 Private Selection 9-inch pies labeled as "Apple Lattice" with a UPC of 1111060195 and Lot Code 12296 (located on side of aluminum pie tie) because...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on November 21, 2012, and the FDA first listed it in its Enforcement Report of December 12, 2012. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed April 11, 2013

The recall

Company
Legendary Baking (Chaska, MN)
Reason, in FDA's words
“Legendary Baking of Denver, CO is recalling 726 Private Selection 9-inch pies labeled as "Apple Lattice" with a UPC of 1111060195 and Lot Code 12296 (located on side of aluminum pie tie) because the pies may contain undeclared EGGS. People who have an allergy or severe sensitivity to EGGS may run the risk of serious or life-threatening allergic reaction if they consume these products.”
Where it was sold
Distributed to Quality Food Centers (QFC) in Washington State and Oregon by common carrier.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
63766

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0805-2013 Class I

    Apple Lattice Pie (9-inch, 36oz). Pies are sealed in a brown cardboard box with a see-through plastic label and sold as a fresh item at the consumer level.

    Codes: Lot code CH12296

    Quantity: 726 pies

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 12, 2012.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.