Food recall
KRASNYI OKTYABR INC recall: "beer set dried rudd"
KRASNYI OKTYABR INC, of Brooklyn, NY, recalled "beer set dried rudd". The FDA's reason: “The imported processed fish was found to be uneviscerated based on sampling and analysis by New York State Department of Agriculture & Markets.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 3, 2012, and the FDA first listed it in its Enforcement Report of December 26, 2012. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Labeling, packaging or manufacturing problems
Status
Terminated
Closed December 19, 2012
The recall
- Company
- KRASNYI OKTYABR INC (Brooklyn, NY)
- Reason, in FDA's words
- “The imported processed fish was found to be uneviscerated based on sampling and analysis by New York State Department of Agriculture & Markets.”
- Where it was sold
- New York City (NY, NY)
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 63382
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0824-2013 Class I
"beer set dried rudd", NET WT 200 g (7 oz), PRODUCT OF RUSSIA, BEST BEFORE 10.22.2012 --- The product was packaged in a vacuum packed bag. According to the Food Lab Report, the sample consisted of two (2) whole fish measuring 8 inches and 10 inches in length.
Codes: BEST BEFORE 10.22.2012
Quantity: 1 case ( 40 x 200 gram packages per case)
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 26, 2012.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.