Food recall

Wakefern Food Corp. recall: Boulart Multigrain Ciabatta Baquette

Wakefern Food Corp., of Elizabeth, NJ, recalled Boulart Multigrain Ciabatta Baquette. The FDA's reason: “This product is being recalled due to the potential of metal foreign matter contained in the product.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on May 18, 2012, and the FDA first listed it in its Enforcement Report of October 31, 2012. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed May 11, 2015

The recall

Company
Wakefern Food Corp. (Elizabeth, NJ)
Reason, in FDA's words
“This product is being recalled due to the potential of metal foreign matter contained in the product.”
Where it was sold
CT, DE, MD, NJ, NY and PA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
62942

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F0515-2013 Class II

    Boulart Multigrain Ciabatta Baquette, 18/11.5 ounce loaves, UPC 82684622102.

    Codes: UPC 82684622102; Wakefern Item Code: 80022884; SRS Scale Code: 29577700000.

    Quantity: 400 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 31, 2012.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.