Food recall

Indian Foods & Spices, LLC recall: Crispy Punjabi Cookies, By TWI Foods

Indian Foods & Spices, LLC, of Rahway, NJ, recalled Crispy Punjabi Cookies, By TWI Foods. The FDA's reason: “This recall has been initiated as a precaution due to Non-Declared Milk. Certain packages may be packaged with ingredient statements not labeled to include the milk ingredient.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on August 3, 2012, and the FDA first listed it in its Enforcement Report of September 26, 2012. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed August 7, 2014

The recall

Company
Indian Foods & Spices, LLC (Rahway, NJ)
Reason, in FDA's words
“This recall has been initiated as a precaution due to Non-Declared Milk. Certain packages may be packaged with ingredient statements not labeled to include the milk ingredient.”
Where it was sold
New Jersey, New York and Pennsylvania.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
62849

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2327-2012 Class I

    Crispy Punjabi Cookies, By TWI Foods, Net Wt. 800g/1.76 lb, Manufactured by TWI Foods, Inc. 1-866-9-CRISPY, www.crispyjustbaked.com, UPC 627265001520, Product of Canada.

    Codes: Manufacturing Date 20/JUL/12; Use Before 19/JUL/13.

    Quantity: 96 Cases (14 packages/case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 26, 2012.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.