Food recall

Two Chefs On A Roll, Inc recall: Maya Kaimal All Natural Coconut Curry Indian Simmer Sauce

Two Chefs On A Roll, Inc, of Carson, CA, recalled Maya Kaimal All Natural Coconut Curry Indian Simmer Sauce. The FDA's reason: “Product is being recalled due to bloated containers.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on June 26, 2012, and the FDA first listed it in its Enforcement Report of August 15, 2012. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Labeling, packaging or manufacturing problems

Status

Terminated

Closed July 16, 2013

The recall

Company
Two Chefs On A Roll, Inc (Carson, CA)
Reason, in FDA's words
“Product is being recalled due to bloated containers.”
Where it was sold
Product is manufactured for and distributed to Maya Kaimal Fine Indian Foods, 4755 27th Street, Long Island City, NY (PO Box 700, Rhinebeck, NY 12572). Secondary distribution to accounts in CT, MA, ME, NH, NJ, NY, RI and VT.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
62542

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1925-2012 Class II

    Maya Kaimal All Natural Coconut Curry Indian Simmer Sauce, Net Wt 15 oz, Medium, Coconut Milk & Ginger (refrigerated product in flexible plastic tub)

    Codes: Use by code 08/16/12, UPC 89175600037

    Quantity: 888 cups

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 15, 2012.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.