Food recall

Khee Trading recall: Frozen Half Shell Oysters

Khee Trading, of Vernon, CA, recalled Frozen Half Shell Oysters. The FDA's reason: “Khee Trading is recalling Frozen Half Shell Oysters from Korea because the product has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth,...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on June 21, 2012, and the FDA first listed it in its Enforcement Report of July 4, 2012. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Terminated

Closed January 16, 2013

The recall

Company
Khee Trading (Vernon, CA)
Reason, in FDA's words
“Khee Trading is recalling Frozen Half Shell Oysters from Korea because the product has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.”
Where it was sold
California
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
62400

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1656-2012 Class II

    Frozen Half Shell Oysters, 144 pcs

    Codes: not available.

    Quantity: 69,562 cases

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 4, 2012.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.