Food recall
Dole Fresh Vegetables Inc recall: Kroger Fresh Selections Greener Supreme
Dole Fresh Vegetables Inc, of Monterey, CA, recalled Kroger Fresh Selections Greener Supreme and 1 other product. The FDA's reason: “Positive MDP sample for Listeria Monocytogenes collected b USDA for Marketside Leafy Romaine Salad with Best By date of June 19, 2012.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on June 21, 2012, and the FDA first listed it in its Enforcement Report of July 18, 2012. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Listeria
Status
Terminated
Closed August 17, 2012
The recall
- Company
- Dole Fresh Vegetables Inc (Monterey, CA)
- Reason, in FDA's words
- “Positive MDP sample for Listeria Monocytogenes collected b USDA for Marketside Leafy Romaine Salad with Best By date of June 19, 2012.”
- Where it was sold
- VA, NC. KY. SC. TN. GA
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 62396
The 2 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1446-2012 Class I
Kroger Fresh Selections Greener Supreme; Iceberg lettuce, Romaine lettuce, Carrots and Red Cabbage; 12 oz plastic bag. Best if used by date: June 19, 2012: UPC 0 11110 91039 4 Distributed by the Kroger Co., Cincinnati, OH 45202
Codes: N158 211B 1613 KR04
Quantity: 500 cases
-
F-1447-2012 Class I
Leafy Romaine; Romaine Lettuce & Leaf Lettuces; 10 oz plastic bag. Best if used by date: June 19, 2012. Packaged under brand names of: Kroger Fresh Selections, UPC 0 11110 91046 2, Distributed by the Kroger Co., Cincinnati, OH 45202 and Marketside UPC: 6 81131 02781 6 Distributed by Wal-Mart Stores, Inc. Bentonville, AR 72716
Codes: Kroger code: N158 111B KR11; Marketside code: N158111B
Quantity: 220 cases Kroger, 357 cases Wal-Mart
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 18, 2012.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.