Food recall

Seoul Shik Poom, Inc. recall: Frozen Oysters

Seoul Shik Poom, Inc., of Englewood, NJ, recalled Frozen Oysters and 1 other product. The FDA's reason: “Korean Certified Shippers delisted from ICSSL.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on May 8, 2012, and the FDA first listed it in its Enforcement Report of July 11, 2012. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

See FDA's words below

Status

Terminated

Closed April 11, 2016

The recall

Company
Seoul Shik Poom, Inc. (Englewood, NJ)
Reason, in FDA's words
“Korean Certified Shippers delisted from ICSSL.”
Where it was sold
Nationwide
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
62385

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1713-2012 Class II

    Frozen Oysters, Net Wt 1 LBS (454g). Distributed by: Seoul Shik Poom, Engleside, NJ. Origin: Republic of Korea.

    Codes: All Korean oysters that has the Choripdong Label on it.

    Quantity: 412 cases

  • F-1714-2012 Class II

    Frozen Salted Clam, 12/210g. Distributed by: Seoul Shik Poom, Engleside, NJ. Origin: Republic of Korea.

    Codes: Frozen salted clam, 12/210g; Item # MB3023.

    Quantity: 3 cases

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 11, 2012.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.