Food recall
Minnesota Best Maid Cookie Co, Inc. recall: Sienna Bakery White Chocolate Macadamia Nut Gourmet Cookies
Minnesota Best Maid Cookie Co, Inc., of River Falls, WI, recalled Sienna Bakery White Chocolate Macadamia Nut Gourmet Cookies and 1 other product. The FDA's reason: “Best Maid Cookie Company is voluntarily recalling Sienna Bakery Oatmeal Walnut Raisin and Sienna Bakery White Chocolate Macadamia Nut cookies due to a potential mis-pack, resulting in an undeclared...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on June 7, 2012, and the FDA first listed it in its Enforcement Report of July 18, 2012. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
Allergen not on the label
Status
Terminated
Closed August 21, 2012
The recall
- Company
- Minnesota Best Maid Cookie Co, Inc. (River Falls, WI)
- Reason, in FDA's words
- “Best Maid Cookie Company is voluntarily recalling Sienna Bakery Oatmeal Walnut Raisin and Sienna Bakery White Chocolate Macadamia Nut cookies due to a potential mis-pack, resulting in an undeclared allergen. Oatmeal Walnut Raisin cookies may have been inadvertently packed in White Chocolate Macadamia Nut retail boxes. Oatmeal Walnut Raisin cookies contain walnuts which are NOT declared on the W”
- Where it was sold
- FL, KY, MI, OH
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 62345
The 2 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1753-2012 Class II
Sienna Bakery White Chocolate Macadamia Nut Gourmet Cookies, UPC 093901201706, NET WT /PESO NETO 54 OZ (3.38 LB) 1.52 kg, 40 Count Thaw & Serve, INGREDIENTS: ENRICHED WHEAT FLOUR, CHOCOLATE FLAKES (SUGAR, COCOA, BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, MILK FAT, SOY LECITHIN ADDED AS EMULSIFIER, VANILLA EXTRACT), BROWN SUGAR, WHITE SUGAR, WHITE CHUNK ( SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND PALM OILS, NONFAT DRY MILK, BUTTERFAT, SOY LECITHIN, ADDED AS EMULSIFIER, SALT AND ARTIFICIAL FLAVORING ADDED) BUTTER, WHOLE EGGS, MARGARINE(PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, SALT, BUTTERMILK, LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SORBIC ACID & SODIUM BENZOATE ADDED AS PRESERVATIVE ARTIFICIALLY FLAVORED, ARTIFICIALLY COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), M ACADEMIA NUTS, INVERT SUGAR, VANILLA (WATER, ETHYL ALCOHOL, CARMEL COLOR) , SALT, SODA BICARBONATE, CARMEL COLOR.), CONTAINS: WHEAT, MILK, EGG TREE NUT (MACADAMIA), SOY, Distributed by / Distribuido por Gordon Food Services, Grand Rapids, MI 49548
Codes: 121222061052009, 121222061052001 on the master case, 12122201 on the retail box.
Quantity: 77 master cases, each containing 6 retail boxes
-
F-1754-2012 Class II
Sienna Bakery Oatmeal Walnut Raisin Gourmet Cookies, UPC 093901165992, NET WT /PESO NETO 54 OZ (3.38 LB) 1.52 kg, 40 Count Thaw & Serve, INGREDIENTS: ENRICHED WHEAT FLOUR, RAISINS, BROWN SUGAR, OATS, WALNUTS, BUTTER, WHOLE EGGS, MARGARINE(PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, SALT, BUTTERMILK, LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SORBIC ACID & SODIUM BENZOATE ADDED AS PRESERVATIVE ARTIFICIALLY FLAVORED, ARTIFICIALLY COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), INVERT SUGAR, VANILLA (WATER, ETHYL ALCOHOL, CARMEL COLOR) CINNAMON, SODA BICARBONATE, SALT, CARMEL COLOR.), CONTAINS: MILK, EGG TREE NUT (WALNUT), SOY, Distributed by / Distribuido por Gordon Food Services, Grand Rapids, MI 49548
Codes: 121222011525001 on the master case, 12122201 on the retail box.
Quantity: 40 master cases, each containing 6 retail boxes
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 18, 2012.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.