Food recall

International Flavors & Fragrances, Inc recall: Grilled Chicken Marinade, IFF Code 3559317

International Flavors & Fragrances, Inc, of Carrollton, TX, recalled Grilled Chicken Marinade, IFF Code 3559317 and 6 other products. The FDA's reason: “Product has the potential to be contaminated with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 17, 2012, and the FDA first listed it in its Enforcement Report of March 27, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed July 2, 2013

The recall

Company
International Flavors & Fragrances, Inc (Carrollton, TX)
Reason, in FDA's words
“Product has the potential to be contaminated with Salmonella.”
Where it was sold
Domestically Nationwide and to Canada.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
61912

The 7 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1232-2013 Class I

    Grilled Chicken Marinade, IFF Code 3559317, Net Weight 50 Lb, Batch 0004700696, 004705802, and 004722458, Production Date 04/20/2012 and 05/01/2012, For Manufacturing Use Only.

    Codes: IFF Code 3559317, Batch 0004700696, and Production Date 04/20/2012.

    Quantity: 5488.56 kg (242 x 22.68 kg)

  • F-1233-2013 Class I

    Natural Chicken Flavor Seasoning, IFF Code: 3714201, Net Weight 50 lbs, Batch 0004706362, Production Date 04/25/2012, For Manufacturing Use Only.

    Codes: IFF Code: 3714201, Batch 0004706362, and Production Date 04/25/2012.

    Quantity: 2,676.24 kg (118 x 22.68 kg)

  • F-1234-2013 Class I

    Nat Flavor Beef Marrow, IFF Code: ULL681883, Net Weight 50 lb, Batch 0004684926, Production Date 04/25/2012, For Manufacturing Use Only.

    Codes: IFF Code: ULL681883, Batch 0004684926, and Production Date 04/25/2012.

    Quantity: 635.04 kg (28 x 22.68 kg)

  • F-1235-2013 Class I

    Nat Flv Beef FF, IFF Code 13580894, Net Weight 50 lb, Batch 0004702577, Production Date 04/23/2012, For Manufacturing Use Only.

    Codes: IFF Code 13580894, Batch 0004702577, and Production Date 04/23/2012.

    Quantity: 1,338.12 kg (59 x 22.68 kg)

  • F-1236-2013 Class I

    Beef, IFF code: SN418156, Net Weight 50 lb, Batch 0004714076, Production date 04/23/2012, For Manufacturing use only.

    Codes: IFF code: SN418156, Batch 0004714076, and Production date 04/23/2012.

    Quantity: 703.08 kg (31 x 22.68 kg)

  • F-1237-2013 Class I

    Nat Beef FF, Iff Code ULL89721, Net Weight 50 Lb, Batch 0004696310, Production Date 04/23/2012, For Manufacturing Use Only.

    Codes: Iff Code ULL89721, Batch 0004696310 and Production Date 04/23/2012

    Quantity: 68.04 kg (3 x 22.68 kg)

  • F-1238-2013 Class I

    Bean Sauce Seasoning, IFF Code: 76185, Net Weight 25 lb, Production date:04/26/2012, For Manufacturing use only.

    Codes: Batch: 0004711598, Production date 04/26/2012, Iff Code 76185.

    Quantity: 158.76 kg (14 x 11.34 kg)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 27, 2013.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.