Food recall
Atlapac Trading Company Inc recall: "California Girl" Whole Boiled Oysters
Atlapac Trading Company Inc, of Commerce, CA, recalled "California Girl" Whole Boiled Oysters. The FDA's reason: “The product has been prepared, packed, or held under insanitary conditions wherby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on June 1, 2012, and the FDA first listed it in its Enforcement Report of August 1, 2012. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class III
It is unlikely to cause harm
Why
Other germs or toxins (botulism, hepatitis A, mold...)
Status
Terminated
Closed March 14, 2013
The recall
- Company
- Atlapac Trading Company Inc (Commerce, CA)
- Reason, in FDA's words
- “The product has been prepared, packed, or held under insanitary conditions wherby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.”
- Where it was sold
- Distributed to US states.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 51090
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1795-2012 Class III
"California Girl" Whole Boiled Oysters, 24/8 oz cans.
Codes: UPC number 52391 70080, Lot numbers SV 39 0403 and MY 39 1429.
Quantity: 880 cases
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 1, 2012.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.