Food recall

Grand Central Bakery - Oregon Inc. dba Grand Central Bakery, Inc. recall: Product is Potato Sourdough Bread and sold under three following names

Grand Central Bakery - Oregon Inc. dba Grand Central Bakery, Inc., of Portland, OR, recalled Product is Potato Sourdough Bread and sold under three following names. The FDA's reason: “Foreign object: May contain metal pieces.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on August 12, 2026, and the FDA first listed it in its Enforcement Report of August 26, 2026. The recall is still going on.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Ongoing

The recall

Company
Grand Central Bakery - Oregon Inc. dba Grand Central Bakery, Inc. (Portland, OR)
Reason, in FDA's words
“Foreign object: May contain metal pieces”
Where it was sold
Distributed in WA only.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
99639

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-1244-2026 Class II

    Product is Potato Sourdough Bread and sold under three following names: Potato Market Loaf 20oz. UPC 733163001576, product is sold at grocery stores with paper packaging. Label declares Potato Grand Central Rustic Breads ***A hearty sourdough loaf made with house-roasted potatoes. ***" Potato Table Loaf 20oz. No UPC. Product is sold direct to consumer at Grand Central Cafe stores and wholesalers without paper packaging. Mini Potato Loaf 12oz. No UPC. Product is sold at grocery stores and wholesalers without paper packaging.

    Codes: No codes. Product was sold on 8/10/26.

    Quantity: Potato Market Loaf 20oz = 288 units; Potato Table Loaf 20oz = 58 units; Mini Potato Loaf 12oz = 171 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 26, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.