Food recall

Pack'n Fresh LLC recall: "***Hondashi 0.25oz***" seasoning packed in silver plastic/metallic pouch, pouches packed in brown paperboard cartons...

Pack'n Fresh LLC, of Grand Prairie, TX, recalled "***Hondashi 0.25oz***" seasoning packed in silver plastic/metallic pouch, pouches packed in brown paperboard cartons.... The FDA's reason: “Allergen missing from contains statement: fish.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 9, 2026, and the FDA first listed it in its Enforcement Report of August 12, 2026. The recall is still going on.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Ongoing

The recall

Company
Pack'n Fresh LLC (Grand Prairie, TX)
Reason, in FDA's words
“Allergen missing from contains statement: fish”
Where it was sold
NJ, CA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
99460

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-1194-2026 Class II

    "***Hondashi 0.25oz***" seasoning packed in silver plastic/metallic pouch, pouches packed in brown paperboard cartons (600 packets/carton), Carton label reads in part as "***Hondashi 0.25oz*600bags/ctn, Ingredients: salt, sodium glutamate, bonito, cornstarch, maltodextrin, water, flavored sodium nucleotide, glucose, soybean protein powder Allergen: Soybean, 1025 Ave S, Ste 150, Grand Prairie, TX 75050***"

    Codes: Lot #: OA00822015 Best By: 9/21/2024 Lot #: Z2412426123 Best By: 5/3/2026 Lot #: Z2424526232 Best By: 9/21/2026 Lot #: Z2435226351 Best By: 12/17/2026 Lot #: Z2507827077 Best By: 7/8/2027 Lot #: Z2524927248 Best By: 9/5/2027

    Quantity: 109,600 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 12, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.