Food recall

LEWIS BAKERIES recall: Artisan Style 1/2 Loaf

LEWIS BAKERIES, of Evansville, IN, recalled Artisan Style 1/2 Loaf. The FDA's reason: “Undeclared allergen: Hazelnut due to mispackaging. Product with hazelnuts was put in the Artisan Style 1/2 loaf bags. Bags do not have allergen statement that includes hazelnuts.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 2, 2025, and the FDA first listed it in its Enforcement Report of July 30, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed August 18, 2025

The recall

Company
LEWIS BAKERIES (Evansville, IN)
Reason, in FDA's words
“Undeclared allergen: Hazelnut due to mispackaging. Product with hazelnuts was put in the Artisan Style 1/2 loaf bags. Bags do not have allergen statement that includes hazelnuts.”
Where it was sold
Product was distributed to: TN, KS, AR, OH, FL, KY, IN, IL, MI, WI, MO
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97198

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0319-2025 Class II

    Artisan Style 1/2 Loaf, Net wt. 12 oz (340g) 024126018152 1/2 Loaf of white bread with white flour topping and two splits on top 7/13/2025 - Best By Flexible plastic bag

    Codes: T10 174 010206, T10 174 010306, T10 174 010406, T10 174 020206, T10 174 020306, T10 174 020406, TH10 174 010206, TH10 174 010306, TH10 174 010406, TH10 174 020206, TH10 174 020306, and TH10 174 020406

    Quantity: 883 loaves

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 30, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.