Food recall

Wei-Chuan USA Inc recall: Wei-Chuan branded Black Fungus Slice

Wei-Chuan USA Inc, of City Of Industry, CA, recalled Wei-Chuan branded Black Fungus Slice. The FDA's reason: “"Wood-Ear" mushroom tested positive for Salmonella.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on June 26, 2025, and the FDA first listed it in its Enforcement Report of July 23, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Salmonella

Status

Terminated

Closed February 2, 2026

The recall

Company
Wei-Chuan USA Inc (City Of Industry, CA)
Reason, in FDA's words
“"Wood-Ear" mushroom tested positive for Salmonella.”
Where it was sold
The recalled Wei-Chuan Dried Black Fungus Slice (2.5oz / bag) were distributed in Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, Ohio, and Wisconsin through retail stores and supermarkets.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97195

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0279-2025 Class II

    Wei-Chuan branded Black Fungus Slice. Net weight: 2.5 oz UPC#: 072869231321

    Codes: Expiration date: 20260417; Lot: XJ17

    Quantity: 100 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 23, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.