Food recall

Face Rock Creamery LLC recall: VAMPIRE SLAYER Garlic Cheddar Cheese Curds

Face Rock Creamery LLC, of Bandon, OR, recalled VAMPIRE SLAYER Garlic Cheddar Cheese Curds. The FDA's reason: “Potential to be contaminated with Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on June 19, 2025, and the FDA first listed it in its Enforcement Report of July 16, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed November 26, 2025

The recall

Company
Face Rock Creamery LLC (Bandon, OR)
Reason, in FDA's words
“Potential to be contaminated with Listeria monocytogenes”
Where it was sold
Distributed in CA and OR.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97119

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0214-2025 Class I

    VAMPIRE SLAYER Garlic Cheddar Cheese Curds, net wt. 6 oz. Product is package in a sealed plastic cup with lid. UPC on 6oz. retail cup: 8 51222 00528 7. FaceRockCreamery.com MASTER CASE's label is read in parts: Item No. 240062 Vampire Slayer Curds 12/6oz., net wt. 4.5 lbs. Face Rock Creamery 680 2nd St. SE Bandon, OR 97411.

    Codes: Lot numbers: 20250519VS01 and 20250519VS02. Use By: 08292025 Lot number breaks down as: 2025 = Year 05 = Month 19 = Day of Month VS = Cheese type code 01 or 02 = Production (Vat)

    Quantity: 260 cases (12/6oz. cups per case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 16, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.