Food recall

D.F.S. International, Ltd. recall: Daniele brand First Cold Press EXTRA VIRGIN OLIVE OIL

D.F.S. International, Ltd., of Springfield, MA, recalled Daniele brand First Cold Press EXTRA VIRGIN OLIVE OIL. The FDA's reason: “Product is likely Canola Oil, not Extra Virgin Olive Oil.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on January 6, 2025, and the FDA first listed it in its Enforcement Report of July 16, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class III

It is unlikely to cause harm

Why

See FDA's words below

Status

Terminated

Closed September 26, 2025

The recall

Company
D.F.S. International, Ltd. (Springfield, MA)
Reason, in FDA's words
“Product is likely Canola Oil, not Extra Virgin Olive Oil”
Where it was sold
NY
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97004

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0253-2025 Class III

    Daniele brand First Cold Press EXTRA VIRGIN OLIVE OIL; NET 101.4 FL. OZ. (3 QT. 5.4 FL. OZ.) 3L; IMPORTED; Distributed by: dfs international ltd Springfield, ma 01104; INGREDIENTS: EXTRA VIRGIN OLIVE OIL; Product contains select high quality Extra Virgin Olive Oil from the countries: I=Italy, E=Spain, GR=Greece; TN=Tunisia; UPC: 036821110116

    Codes: BEST BY 08/08/26 Lot # 4221

    Quantity: 10 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 16, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.