Food recall
Firehook of Virginia recall: FIREHOOK ARTISAN BAKED CRACKERS CLASSIC SEA SALT NET WT
Firehook of Virginia, of Chantilly, VA, recalled FIREHOOK ARTISAN BAKED CRACKERS CLASSIC SEA SALT NET WT. The FDA's reason: “Undeclared Sesame. The firm was notified by a retailer that product labeled as Sea Salt Bagel Crackers contained Everything Bagel Crackers. The Everything Bagel Crackers contains sesame which is...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on May 30, 2025, and the FDA first listed it in its Enforcement Report of July 2, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
Allergen not on the label
Status
Terminated
Closed July 1, 2025
The recall
- Company
- Firehook of Virginia (Chantilly, VA)
- Reason, in FDA's words
- “Undeclared Sesame. The firm was notified by a retailer that product labeled as Sea Salt Bagel Crackers contained Everything Bagel Crackers. The Everything Bagel Crackers contains sesame which is not listed in the ingredient statement.”
- Where it was sold
- Product was shipped to the following states: CT, MA, MD, ME, NC, NH, NJ, NY, PA, RI, and VA.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 97001
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
H-0065-2025 Class II
FIREHOOK ARTISAN BAKED CRACKERS CLASSIC SEA SALT NET WT. 8 OZ (227g) INGREDIENTS: ORGANIC WHEAT FLOUR, ORGANIC HONEY, YEAST, SALT, ORGANIC OLIVE OIL, CONTAINS: WHEAT UPC 8 99055 00063 5 FIREHOOK OF VIRGINIA, INC. CHANTILLY, VA 20151
Codes: Case Lot# 1917092925 Package: BEST BY 09/29/25
Quantity: 525cs/12/8oz containers
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 2, 2025.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.