Food recall

Spicin Foods Inc recall: Noble Made Garlic Parmesan Wing Sauce

Spicin Foods Inc, of Kansas City, KS, recalled Noble Made Garlic Parmesan Wing Sauce. The FDA's reason: “Customer complaints of bottles foaming when opened.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 12, 2025, and the FDA first listed it in its Enforcement Report of March 12, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

See FDA's words below

Status

Terminated

Closed June 12, 2025

The recall

Company
Spicin Foods Inc (Kansas City, KS)
Reason, in FDA's words
“Customer complaints of bottles foaming when opened”
Where it was sold
All products shipped to one DC in MO, product is further distributed to retail locations and distribution centers in IN, KY, TX, CO, FL, NH, CT, IA, WA, NV, NY, PA, GA, CA, AZ, WI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96288

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0603-2025 Class II

    Noble Made Garlic Parmesan Wing Sauce, net wt 9.25oz, UPC 850000398542, #0897 BEST BY 06/02/2026 14:02 33724 L1, Code: F20920061

    Codes: Finished product code: F20920061, BBD 06/02/2026

    Quantity: 10104 bottles

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 12, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.