Food recall

HEB recall: " Spinach Artichoke Dip (Sold Hot) 1 lb " Spinach Artichoke Dip (Sold Cold) 1 lb " Spinach Artichoke Dip (Sold in...

HEB, of San Antonio, TX, recalled " Spinach Artichoke Dip (Sold Hot) 1 lb " Spinach Artichoke Dip (Sold Cold) 1 lb " Spinach Artichoke Dip (Sold in.... The FDA's reason: “Potential metal inclusion.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 9, 2025, and the FDA first listed it in its Enforcement Report of March 19, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed February 10, 2026

The recall

Company
HEB (San Antonio, TX)
Reason, in FDA's words
“Potential metal inclusion”
Where it was sold
Texas
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96280

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0628-2025 Class II

    " Spinach Artichoke Dip (Sold Hot) 1 lb " Spinach Artichoke Dip (Sold Cold) 1 lb " Spinach Artichoke Dip (Sold in Bulk for Customer Self Service)

    Codes: Spinach Artichoke Dip Sold Hot 200000509996 Packed on 02.09.25 Spinach Artichoke Dip Sold Cold 29618800000 Packed on 02.09.25 Spinach Artichoke Dip Sold in Bulk for Customer Self Service Item Code 296188 Packed on 02.09.25

    Quantity: 45lbs

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 19, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.