Food recall

MR BING FOODS INC. recall: Mr

MR BING FOODS INC., of New York, NY, recalled Mr. The FDA's reason: “Product may contain spoilage organisms.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 13, 2024, and the FDA first listed it in its Enforcement Report of January 29, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Terminated

Closed May 28, 2025

The recall

Company
MR BING FOODS INC. (New York, NY)
Reason, in FDA's words
“Product may contain spoilage organisms.”
Where it was sold
DE, NH, NY NJ, MD, PA, FL, MI, TX
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
95992

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0405-2025 Class II

    Mr. Bing brand Sriracha Chili Sauce; 9 oz and 18 oz, in clear PET bottle with green cap; UPC 850044819072 and UPC 850044819058

    Codes: 9 oz Lot/BB: 1. 1307024-01 1/12/2026 2. 1307024-02 1/12/2026 3. 1407024-01 1/13/2026 4. 1407024-02 1/13/2026 5. 1507024-01 1/14/2026 6. 1607024-01 1/16/2026 18 oz Lot/BB: 1. 1607024-01 1/15/2026 2. 1607024-02 1/16/2026 3. 1707024-01 1/16/2026 4. 1707024 02 1/16/2026 5. 1707024 03 1/16/2026

    Quantity: 9 oz: 864 cases; 18 oz: 772 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 29, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.