Food recall

Heber Valley Artisan Cheese, LLC. recall: Cascade Raw Cheddar GTIN #90854115003059 packed in an approximately 6 lb quarter wheels vacuum sealed

Heber Valley Artisan Cheese, LLC., of Midway, UT, recalled Cascade Raw Cheddar GTIN #90854115003059 packed in an approximately 6 lb quarter wheels vacuum sealed. The FDA's reason: “The Cascade Raw Cheddar Cheese was recalled due to Shiga toxin-producing E. coli (STEC) and elevated generic E.coli in finished product testing results.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on December 6, 2024, and the FDA first listed it in its Enforcement Report of January 8, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

E. coli

Status

Terminated

Closed March 21, 2025

The recall

Company
Heber Valley Artisan Cheese, LLC. (Midway, UT)
Reason, in FDA's words
“The Cascade Raw Cheddar Cheese was recalled due to Shiga toxin-producing E. coli (STEC) and elevated generic E.coli in finished product testing results.”
Where it was sold
Product was distributed to MT, NV, UT, WY.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
95941

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0434-2025 Class I

    Cascade Raw Cheddar GTIN #90854115003059 packed in an approximately 6 lb quarter wheels vacuum sealed. All quarter wheels are variable weight sold by the pound and each vacuum sealed package contains 1 quarter wheel.

    Codes: Any LOT code ending in 177 with a Sell By date of approximately May 2025. Lot Code: 1106177

    Quantity: 402.07 lbs 68 (6 lb) quarter wheels (17 wheels)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 8, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.