Food recall

OYATSUPAN BAKERS recall: An Pan bun is a sweet roll filled with sweet red bean paste, stamped with black sesame seeds on top

OYATSUPAN BAKERS, of Beaverton, OR, recalled An Pan bun is a sweet roll filled with sweet red bean paste, stamped with black sesame seeds on top. The FDA's reason: “The contains statement does not declare sesame. Black sesame seeds are visible on product and the Ingredients Statement declares black sesame seeds.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on November 27, 2024, and the FDA first listed it in its Enforcement Report of January 8, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class III

It is unlikely to cause harm

Why

Allergen not on the label

Status

Terminated

Closed January 27, 2025

The recall

Company
OYATSUPAN BAKERS (Beaverton, OR)
Reason, in FDA's words
“The contains statement does not declare sesame. Black sesame seeds are visible on product and the Ingredients Statement declares black sesame seeds.”
Where it was sold
distributed in OR and WA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
95885

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0321-2025 Class III

    An Pan bun is a sweet roll filled with sweet red bean paste, stamped with black sesame seeds on top. Product is packaged in clear polypropylene bag, heat sealed with white labels on front and back. Net wt. 2.9pz. UPC 854077007055. The affected label states "**INGREDIENTS: Azuki Filling (Sugar, water, red beans, salt), Unbleached wheat flour ***Unsalted butter, whole eggs, black sesame seeds, nonfat dry milk***CONTAINS: EGGS, MILK, WHEAT ***Made by Oyatsupan Bakers Beaverton, OR.

    Codes: Best By: 11/27, 11/28, and 11/29.

    Quantity: 115 buns

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 8, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.