Food recall
Sam'S Club recall: Member's Mark Hatch Chile Chicken Enchiladas, ready to cook, perishable, packaging type
Sam'S Club, of Bentonville, AR, recalled Member's Mark Hatch Chile Chicken Enchiladas, ready to cook, perishable, packaging type. The FDA's reason: “Presence of Listeria monocytogenes.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on October 16, 2024, and the FDA first listed it in its Enforcement Report of January 8, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
Listeria
Status
Terminated
Closed January 24, 2025
The recall
- Company
- Sam'S Club (Bentonville, AR)
- Reason, in FDA's words
- “Presence of Listeria monocytogenes”
- Where it was sold
- Distributed nationwide
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 95669
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0365-2025 Class II
Member's Mark Hatch Chile Chicken Enchiladas, ready to cook, perishable, packaging type: aluminum/black oven-safe tray Net wt. variable - average 1.52 lbs. UPC 00226529000004, UPC 00409802813793
Codes: All Best if Used by Dates.
Quantity: 16, 181 packages
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 8, 2025.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.