Food recall

GreenGate Fresh LLLP recall: GreenGate Fresh Standard Cello Spinach

GreenGate Fresh LLLP, of Salinas, CA, recalled GreenGate Fresh Standard Cello Spinach. The FDA's reason: “Potential E. coli (EHEC) contamination.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on November 10, 2023, and the FDA first listed it in its Enforcement Report of December 6, 2023. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

E. coli

Status

Terminated

Closed January 11, 2024

The recall

Company
GreenGate Fresh LLLP (Salinas, CA)
Reason, in FDA's words
“Potential E. coli (EHEC) contamination”
Where it was sold
Total number of consignees that received the recall product: 8. Total number of distributors that received the recall product: 8. Recalled product distributed in the following U.S. states: SC, IL, MO, MA, TX, CA, MI.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
93421

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0480-2024 Class I

    GreenGate Fresh Standard Cello Spinach; 4 - 2.5lb plastic bags per box; SKU 465; Perishable hence require refrigeration at all times of its shelflife

    Codes: Bag Codes: 313 SB7 465, 313 SB8 465; Case codes: SB7 23 313, SB8 23 313

    Quantity: 11 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 6, 2023.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.