Food recall

Moore Family Farms Creamery recall: Moore Family Farms and Creamery Cheddar Cheese Curds

Moore Family Farms Creamery, of Maquoketa, IA, recalled Moore Family Farms and Creamery Cheddar Cheese Curds and 3 other products. The FDA's reason: “May contain elevated coliform count and generic E. coli.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 28, 2023, and the FDA first listed it in its Enforcement Report of September 6, 2023. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

E. coli

Status

Terminated

Closed August 30, 2023

The recall

Company
Moore Family Farms Creamery (Maquoketa, IA)
Reason, in FDA's words
“May contain elevated coliform count and generic E. coli.”
Where it was sold
IA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
92787

The 4 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1472-2023 Class II

    Moore Family Farms and Creamery Cheddar Cheese Curds, 1 lb plastic bag.

    Codes: 7/18/23

    Quantity: 30 bags

  • F-1473-2023 Class II

    Moore Family Farms and Creamery Cheddar Cheese Curds Cucumber Dill, 1 lb plastic bag.

    Codes: 7/18/23

    Quantity: 16 bags

  • F-1474-2023 Class II

    Moore Family Farms and Creamery Cheddar Cheese Curds Loaded Baked Potato, 1 lb plastic bag.

    Codes: 7/18/23

    Quantity: 10 bags

  • F-1475-2023 Class II

    Moore Family Farms and Creamery Cheddar Cheese Curds BLT, 1 lb plastic bag.

    Codes: 7/18/23

    Quantity: 13

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 6, 2023.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.