Food recall

Rhino Foods, Inc. recall: AF01886 NTFA No egg Ready-to-Eat Chocolate Chip Cookie Dough Dough- 20 lb

Rhino Foods, Inc., of Burlington, VT, recalled AF01886 NTFA No egg Ready-to-Eat Chocolate Chip Cookie Dough Dough- 20 lb. The FDA's reason: “Cookie dough ingredient intended for use in ice cream may be contaminated with Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on December 31, 2020, and the FDA first listed it in its Enforcement Report of January 27, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed September 8, 2021

The recall

Company
Rhino Foods, Inc. (Burlington, VT)
Reason, in FDA's words
“Cookie dough ingredient intended for use in ice cream may be contaminated with Listeria monocytogenes.”
Where it was sold
Texas - directly to manufacturer, none distributed into commerce
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
87070

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0215-2021 Class I

    AF01886 NTFA No egg Ready-to-Eat Chocolate Chip Cookie Dough Dough- 20 lb. sold frozen

    Codes: Lot/Unit Numbers: 3240 Expiration date(s) or Use by Date(s) or expected shelf life of product: 11/19/2021 Serial Numbers: n/a UPC Codes: 1 08 50908 00729 1

    Quantity: 3,280 20lb cases

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 27, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.