Food recall

HS Baking Enterprises LLC DBA Darlington Manufacturing recall: Darlington's Soft Baked Cookies, Sugar Free Net Wt

HS Baking Enterprises LLC DBA Darlington Manufacturing, of Joplin, MO, recalled Darlington's Soft Baked Cookies, Sugar Free Net Wt. The FDA's reason: “An internal quality review found that an ingredient contained a milk derivative, but milk was not declared on the label.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on December 4, 2020, and the FDA first listed it in its Enforcement Report of January 6, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class III

It is unlikely to cause harm

Why

Allergen not on the label

Status

Terminated

Closed June 1, 2021

The recall

Company
HS Baking Enterprises LLC DBA Darlington Manufacturing (Joplin, MO)
Reason, in FDA's words
“An internal quality review found that an ingredient contained a milk derivative, but milk was not declared on the label.”
Where it was sold
Distributed to food service distribution centers in IL and NY.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
86931

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0191-2021 Class III

    Darlington's Soft Baked Cookies, Sugar Free Net Wt. 0.75 oz (21 g), Darlington, Noblesville, IN

    Codes: 203001 BB 3/2/2021, 203191 BB 3/21/2021

    Quantity: 503 cases (106 cookies per case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 6, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.