Food recall

Landert LLC recall: Multigrain Solene Figotte, prebaked frozen breads with seeds

Landert LLC, of Naples, FL, recalled Multigrain Solene Figotte, prebaked frozen breads with seeds. The FDA's reason: “Unapproved pesticide-ethylene oxide in sesame seeds from India used in the production of flour in bread ingredient Multigrain Solene Figotte (seeds bread) imported from France.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 27, 2020, and the FDA first listed it in its Enforcement Report of January 6, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Lead or other chemicals

Status

Terminated

Closed May 12, 2021

The recall

Company
Landert LLC (Naples, FL)
Reason, in FDA's words
“Unapproved pesticide-ethylene oxide in sesame seeds from India used in the production of flour in bread ingredient Multigrain Solene Figotte (seeds bread) imported from France.”
Where it was sold
Distributed to 5 consignees in FL
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
86874

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0190-2021 Class II

    Multigrain Solene Figotte, prebaked frozen breads with seeds, Item 29497, Net Weight 8.8 Lbs (4 Kg), Lot: 1234567, UPC code (01)03604380294973(10)1234567(15)191121(91)0309000001,

    Codes: Item# 29497, Lot #1234567, Best Before 11/19/21, UPC code (01)03604380294973(10)1234567(15)191121(91)

    Quantity: 125 cartons (80 items , 1.8oz each)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 6, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.