Food recall

Lac O' Seasons Resort,Inc recall: SCHAWS SWEET AND SASSY GOURMET BARBECUE AND BASTING SAUCE

Lac O' Seasons Resort,Inc, of Iron River, MI, recalled SCHAWS SWEET AND SASSY GOURMET BARBECUE AND BASTING SAUCE and 1 other product. The FDA's reason: “Undeclared allergens (Soy and Anchovies).” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on August 21, 2020, and the FDA first listed it in its Enforcement Report of September 16, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed October 16, 2020

The recall

Company
Lac O' Seasons Resort,Inc (Iron River, MI)
Reason, in FDA's words
“Undeclared allergens (Soy and Anchovies)”
Where it was sold
Schaws Sauce is distributed primarily in Michigan, but it is also retailed through the company web site, schawssauce.com
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
86320

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1426-2020 Class II

    SCHAWS SWEET AND SASSY GOURMET BARBECUE AND BASTING SAUCE, 18oz glass jar, UPC code 6 90379 81241

    Codes: All jars with a use by date of 8/20/2022 and prior

    Quantity: Approximately 9112 units (total)

  • F-1427-2020 Class II

    SCHAWS SWEET WITH HEAT BARBECUE AND BASTING SAUCE, 18oz glass jar, UPC code 7 93573 11599

    Codes: All jars with a use by date of 8/20/2022 and prior

    Quantity: Approximately 9112 units (total)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 16, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.