Food recall

Kader Exports Pvt. Ltd. recall: Cooked, Peeled and Deveined, Tail-on, Shrimp

Kader Exports Pvt. Ltd., of Mumbai, India, recalled Cooked, Peeled and Deveined, Tail-on, Shrimp. The FDA's reason: “Frozen cooked shrimp is possibly contaminated with Salmonella.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 28, 2020, and the FDA first listed it in its Enforcement Report of September 16, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Salmonella

Status

Terminated

Closed December 7, 2021

The recall

Company
Kader Exports Pvt. Ltd. (Mumbai, India)
Reason, in FDA's words
“Frozen cooked shrimp is possibly contaminated with Salmonella.”
Where it was sold
Product distributed nationwide.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
86235

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1432-2020 Class II

    Cooked, Peeled and Deveined, Tail-on, Shrimp. AQUA STAR RESERVE-(1) 26/30 shrimp per pound, NET WT 1lbs UPC:3114960591 and (2) 31/40 shrimp per pound, NET WT 1lbs UPC:3114965212. CENSEA- (1) 31/40 shrimp per pound, NET WT 32Oz, 2lbs, 908g UPC:7004160011,(2) 41/50 shrimp per pound, NET WT 32Oz, 2lbs, 908g UPC:7004160012, (3) 61/70 shrimp per pound, NET WT 32Oz, 2lbs, 908g UPC:7004160014. KIRKLAND Signature- (1) 31/40 shrimp per pound, NET WT 2lbs, 908g UPC:9661925538, (2) 21/25 shrimp per pound, NET WT 2lbs, 908g UPC:9661925436, (3) 50/70 shrimp per pound, NET WT 2lbs, 908g UPC:9661977009, and (4) 31/40 shrimp per pound, NET WT 32 Oz, 2lbs, 908g UPC:9661925538. UNISTAR- (1)16/20 shrimp per pound, NET WT 32Oz, 2lbs, 908g UPC:5206090502, (2) 21/25 shrimp per pound, NET WT 32Oz, 2lbs, 908g UPC:5206090602, (3) 26/30 shrimp per pound, NET WT 32Oz, 2lbs, 908g UPC:5206090702, (4) 26/30 shrimp per pound NET WT 32Oz, 2lbs, 908g UPC:5206100702/5206100702, (5) 20/40 shrimp per pound NET WT 32Oz, 2lbs, 908g UPC: 5306172002'8, (6) 40/60 shrimps per pound NET WT 32Oz, 2lbs, 908g UPC: 5306172102, (7) 60/80 shrimps per pound NET WT 32Oz, 2lbs, 908g UPC: 5306172202, (8) 80/120 shrimp per pound NET WT 32Oz, 2lbs, 908g UPC: 5306172302. TOPS- (1) 16/20 shrimp per pound, NET WT 16Oz,1lbs, 454g UPC:7078403084, (2) 31/40 shrimp per pound, NET WT 16Oz,1lbs, 454g UPC:7078403085, and (3) 51/60 shrimp per pound, NET WT 16Oz,1lbs, 454g UPC:7078403087. WELLSLEY FARMS- (1) 31/40 shrimps per pound, NET WT 32Oz, 2lbs, 907g UPC:'8867000974, (2) 21/25 shrimp per pound, NET WT 24Oz,1.5lbs, 680g UPC:8867000978, (3) 31/40 shrimp per pound, NET WT 32Oz, 2lbs, 907g UPC:8867000974. FRESH MARKET- (1) 26/30 shrimp per pound, NET WT 24Oz, 1.5lbs, 680g UPC:3709401428

    Codes: AQUA STAR RESERVE-03467 0035 02, 03467 0036 02 & 03467 0037 02 CENSEA-26 0 007 D, 26 0 008 D, 26 0 009 D, 26 0 008 D & 26 0 009 D KIRKLAND Signature-02920 31122, 00230 31122, 00330 31122, 00820 31122, 00920 31122, 01020 31122, 01120 31122, 01410 31122, 01510 31122, 01610 31122, 01710 31122, 11829 31122, 11929 31122, 12029 31122, 12129 31122 & 00710 31122 UNISTAR-01-12-2020, 01-11-2020, 01-10-2020, 12-19-2019, 12-20-2019 & 12-21-2019 TOPS-91H/24YD/AP-027193/001, 91H/26YD/AP-0011369/001, 91H/24YD/AP-027193/001 & 91H/26YD/AP-0011369/001 WELLSLEY FARMS- 91H/18RN/AP-006327/001, 91H/19RN/AP-004552/002, 91H/20RN/AP-0022178/002, 91H/26YD/AP-006327/001, 91H/27YD/AP-0000783/002 FRESH MARKET- 91H/29YD/AP-0007151/001, 91H/30YD/AP-0002092/001 & 91H/31YD/AP-0048718/001

    Quantity: 406080 lbs.

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 16, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.