Food recall
Mcclancy Seasoning Company recall: Case Label
Mcclancy Seasoning Company, of Fort Mill, SC, recalled Case Label. The FDA's reason: “The firm was notified by their rice supplier that the product contains blue plastic slivers.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 13, 2020, and the FDA first listed it in its Enforcement Report of April 8, 2020. The company has finished the recall; the FDA hasn't closed it yet.
How serious
Class II
It could cause temporary or minor harm
Why
Metal, plastic, glass or other objects
Status
Completed
The recall
- Company
- Mcclancy Seasoning Company (Fort Mill, SC)
- Reason, in FDA's words
- “The firm was notified by their rice supplier that the product contains blue plastic slivers.”
- Where it was sold
- Product was distributed to the following states: FL, GA & NC.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 85220
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0870-2020 Class II
Case Label: Rice Dirty Mix Comp 24-17.9 oz bags/case, PACKED EXCLUSIVELY FOR: BR 9432 SOUTHERN PINE BLVD. CHARLOTTE, NC 28273. Bag Label: Bojangles Complete Dirty Rice Mix Net Wt: 17.9 oz bags
Codes: Item No. Lot # RP061948 Best by 11/21/20; Lot #RP061949 Best by 11/24/20 & Lot # RP062265 Best by 11/29/20
Quantity: 700/cs/24/17.9oz bags
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 8, 2020.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.