Food recall

Meijer Inc. recall: Fresh From Meijer vegetable tray with UPC 2-20185-00000-2 and PLU 1592

Meijer Inc., of Grand Rapids, MI, recalled Fresh From Meijer vegetable tray with UPC 2-20185-00000-2 and PLU 1592 and 3 other products. The FDA's reason: “Listeria Monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on November 4, 2019, and the FDA first listed it in its Enforcement Report of December 18, 2019. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed September 28, 2020

The recall

Company
Meijer Inc. (Grand Rapids, MI)
Reason, in FDA's words
“Listeria Monocytogenes”
Where it was sold
all Meijer stores in Michigan, Ohio, Indiana, Illinois, Kentucky and Wisconsin.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
84205

The 4 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0323-2020 Class I

    Fresh From Meijer vegetable tray with UPC 2-20185-00000-2 and PLU 1592, packed in clear plastic sectioned container

    Codes: Sell By Sept 25, 2019 through Nov 8, 2019

    Quantity: 7,880 units

  • F-0324-2020 Class I

    Fresh From Meijer vegetable tray and Dip with UPC 2-20186-00000-1 and PLU 1593, packed in clear plastic sectioned container

    Codes: Sell By Sept 25, 2019 through Nov 8, 2019

    Quantity: 7,881 units

  • F-0325-2020 Class II

    Fresh From Meijer Cauliflower Florets with UPC 2-21233-00000-5 and PLU 4566, packed in plastic wrapped foam tray

    Codes: Sell By Sept 25, 2019 through Nov 8, 2019

    Quantity: 16 units

  • F-0326-2020 Class I

    Fresh From Meijer Broccoli Florets with UPC 2-21234-00000-4 and PLU 4548, packed in plastic wrapped foam tray or sold from store salad bar

    Codes: Sell By Sept 25, 2019 through Nov 8, 2019

    Quantity: 14 units

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 18, 2019.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.