Food recall

Diamond Crystal Brands, Inc. recall: HOUSE BLEND Barbecue SAUCE INGREDIENTS

Diamond Crystal Brands, Inc., of Savannah, GA, recalled HOUSE BLEND Barbecue SAUCE INGREDIENTS. The FDA's reason: “During a label check the firm noticed that the product was shipped with the incorrect label. The label is missing the following ingredients: Soybean Oil, Onion Powder & EDTA.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on October 15, 2018, and the FDA first listed it in its Enforcement Report of November 28, 2018. The recall is still going on.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Ongoing

The recall

Company
Diamond Crystal Brands, Inc. (Savannah, GA)
Reason, in FDA's words
“During a label check the firm noticed that the product was shipped with the incorrect label. The label is missing the following ingredients: Soybean Oil, Onion Powder & EDTA.”
Where it was sold
Product was shipped to the following states: CA, GA, IL, LA, MA, MI, NC, NJ, OH, PA & TN.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
81279

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0667-2019 Class II

    HOUSE BLEND Barbecue SAUCE INGREDIENTS: ***Contains 2% or less of Soybean Oil***Onion Powder***Calcium Disodium EDTA***DIAMOND CRYSTAL BRANDS, INC. SAVANNAH, GA 31405

    Codes: Product still within shelf life (Lot Codes: MH1371J, MH1511J, MK1631J, MH1781J, MI1841J, MI2121J, MH2261J, MI2431J, MH2671J) Product out of shelf life (Lot Codes: MI0111J, MI0301J, MI0441J, MI0491J, MH0571J, MH0661J, MH0831J, MK1021J)

    Quantity: 10,680cs/100/1 oz packages

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 28, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.