Food recall

ASK Foods Inc recall: taste of Inspirations Classic Red Skin Potato Salad

ASK Foods Inc, of Palmyra, PA, recalled taste of Inspirations Classic Red Skin Potato Salad. The FDA's reason: “A.S.K. Foods, Inc. of Palmyra, Pennsylvania is voluntarily recalling one lot of Hannaford Supermarkets Taste Of Inspirations Classic Red Skin Potato Salad Net Wt. 16 oz. (454g) because it may...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 13, 2017, and the FDA first listed it in its Enforcement Report of November 8, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed November 30, 2017

The recall

Company
ASK Foods Inc (Palmyra, PA)
Reason, in FDA's words
“A.S.K. Foods, Inc. of Palmyra, Pennsylvania is voluntarily recalling one lot of Hannaford Supermarkets Taste Of Inspirations Classic Red Skin Potato Salad Net Wt. 16 oz. (454g) because it may contain undeclared egg.”
Where it was sold
ME, NY, MA, NH and VT.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
78291

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0108-2018 Class I

    taste of Inspirations Classic Red Skin Potato Salad; Net Wt. 16 oz.,; Sell By: 10-20-2017 (top label). taste of Inspirations Rotini Salad; Ingredients: Rotini Pasta ect. Contains: Whey; Distributed by: DZA Brands, LLC, Salisbury, NC 28147/Scarborough, ME 04074; Keep Refrigerated; (side and bottom label);

    Codes: Sell By: 10-20-2017 4909-1; UPC: 25439 98422

    Quantity: 1062 containers

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 8, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.