Food recall

Rich Products Corp recall: ALL NATURAL ANCIENT GRAIN BREAD

Rich Products Corp, of Buffalo, NY, recalled ALL NATURAL ANCIENT GRAIN BREAD. The FDA's reason: “Product was manufactured with bulk flour supplied by Dakota Specialty Milling which is being recalled due to reports of metal fragments..” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 13, 2013, and the FDA first listed it in its Enforcement Report of March 13, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed May 15, 2018

The recall

Company
Rich Products Corp (Buffalo, NY)
Reason, in FDA's words
“Product was manufactured with bulk flour supplied by Dakota Specialty Milling which is being recalled due to reports of metal fragments..”
Where it was sold
NY, PA, VA, TN, IN, MI, WI, MN, SD, ND, IL, MO, NE, KS, OK, TX, CA, WA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
64396

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1052-2013 Class II

    ALL NATURAL ANCIENT GRAIN BREAD, NET WT. 13.8 OZ. (393 g), PRODUCT OF CANADA, UPC 0 49800 08712 5 (appears on bag), Product Code 08712 --- RICH PRODUCTS CORP., BUFFALO, NY 14213 --- The product is a frozen bread dough packaged in a plastic bag with 24 plastic bags per case. The frozen dough is sold to in-store bakeries and food service customers.

    Codes: Product produced from July 27, 2012 through February 1, 2013 (Julian Dates 77002209 - 77003302)

    Quantity: Approximately 6,000 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 13, 2013.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.