Food recall
Ocean Beauty Seafoods, LLC recall: Cold-smoked salmon in a vacuum packed, clear plastic bag
Ocean Beauty Seafoods, LLC, of Monroe, WA, recalled Cold-smoked salmon in a vacuum packed, clear plastic bag. The FDA's reason: “A surveillance sample was found positive for Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on January 29, 2013, and the FDA first listed it in its Enforcement Report of March 13, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Listeria
Status
Terminated
Closed May 7, 2013
The recall
- Company
- Ocean Beauty Seafoods, LLC (Monroe, WA)
- Reason, in FDA's words
- “A surveillance sample was found positive for Listeria monocytogenes.”
- Where it was sold
- Whole Market Foods in Seattle, WA
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 64232
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1036-2013 Class I
Cold-smoked salmon in a vacuum packed, clear plastic bag. Product labeled: Csea brand Cold Smoked Smoked Sockeye Trim, 2 lb., Ingredients: Sockeye Salmon, Salt, and Natural Hardwood Smoked Produced by Ocean Beauty Seafoods, LLC KEEP REFRIGERATED AT 38 DEG OR BELOW"
Codes: 7425A2297A, 7425A2298A and 7425A2298B
Quantity: 336 pounds (2 pound packages)
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 13, 2013.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.