Food recall

Ocean Beauty Seafoods, LLC recall: Cold-smoked salmon in vacuum plastic bags that are partially clear and partially colored black, white, gold and pink

Ocean Beauty Seafoods, LLC, of Seattle, WA, recalled Cold-smoked salmon in vacuum plastic bags that are partially clear and partially colored black, white, gold and pink and 1 other product. The FDA's reason: “Ocean Beauty Seafood's sample was found positive for Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on December 13, 2012, and the FDA first listed it in its Enforcement Report of January 23, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed June 13, 2013

The recall

Company
Ocean Beauty Seafoods, LLC (Seattle, WA)
Reason, in FDA's words
“Ocean Beauty Seafood's sample was found positive for Listeria monocytogenes.”
Where it was sold
Nationwide to distributors and retailers in AZ, CA, CO, CT, MA, NH, NJ, NY, OR, PA, RI, TX and WA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
63910

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0913-2013 Class I

    Cold-smoked salmon in vacuum plastic bags that are partially clear and partially colored black, white, gold and pink. Nathan's, 3oz Nova Salmon, has the UPC 0 73030 80368 2. The front panel is labeled in part: "***NATHAN'S TRADITIONAL DELICATESSEN NOVA SALMON CLASSIC SMOKED***NET WT 3 OZ (85g)***" back panel: "***NATHAN'S TRADITIONAL DELICATESSEN NOVA SALMON CLASSIC SMOKED***This salmon can be frozen for up to 45 days. Thaw under refrigeration. Once opened, keep refrigerated and be sure to enjoy within five days. Keep refrigerated at 38F or below.***0 73030 80368 2***INGREDIENTS: ATLANTIC SALMON (COLOR ADDED), SALT, SUGAR, PRESERVATIVES (SODIUM BENZOATE, SODIUM ERYTHORBATE, SODIUM NITRITE), FD&C YELLOW #5, YELLOW #6, RED #40, BLUE #1, AND NATURAL HARDWOOD SMOKE. DISTRIBUTED BY OCEAN BEAUTY SEAFOODS LLC, SEATTLE, WA 98119 WWW.OCEANBEAUTY.COM FARM RAISED PRODUCT OF CHILE***." A white stick-on label, affixed to the top left hand corner of the back panel, reads: top line: "***M228208***;" middle line left to right: "***07 09 285 12 14 09***;" and bottom line: "***10632***."

    Codes: Produced on October 11, 2012, Julian Date 285.

    Quantity: 272 cases - 12/3 ounce packages per case. The press release had reported 275 cases had been distributed, but that was incorrect.

  • F-0914-2013 Class I

    Cold-smoked salmon in vacuum plastic that are partially clear and partially colored blue, yellow, and white. Lascco, 4 oz Nova Salmon, has the UPC 0 72840 01751 7. The front panel is labeled in parts: "***Lascco BRAND SLICED*** SMOKED NOVA SALMON NET WT 4 OZ (113g) PERISHABLE. KEEP REFRIGERATED AT 38F OR COLDER***Lascco BRAND SLICED & SMOKED NOVA SALMON***0 72840 01751 7***INGREDIENTS: ATLANTIC SALMON (COLOR ADDED), SALT, SUGAR, PRESERVATIVES (SODIUM BENZOATE, SODIUM ERYTHORBATE, SODIUM NITRITE), FD&C YELLOW #5, YELLOW #6, RED #40, BLUE #1, AND NATURAL HARDWOOD SMOKE. DISTRIBUTED BY OCEAN BEAUTY SEAFOODS LLC, SEATTLE, WA 98119 WWW.OCEANBEAUTY.COM FARM RAISED PRODUCT OF CHILE***." A white stick-on label, affixed to the top left hand corner of the back panel, reads: top line: "***M228208***;" middle line left to right: "***07 09 285 12 14 09***;" and bottom line: "***10632***."

    Codes: Produced on October 11, 2012, Julian Date 285.

    Quantity: 95 cases - 12/4 ounce packages per case. The press release reported 96 cases distributed, but that was incorrect.

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 23, 2013.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.